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What To Eat With Spanakopita?

Spanakopita is a delicious Greek dish that is made with spinach and feta cheese wrapped in filo pastry. It is a popular dish that is enjoyed by people all over the world. Spanakopita is usually served as a snack, an appetizer, or as a main dish.

However, when it leads to what to eat with spanakopita, many people find it challenging to come up with the perfect pairing. In this article, we will explore some great options for what to eat with spanakopita that will elevate your meal and delight your taste buds.

Greek Salad

One of the best options for what to eat with spanakopita is a Greek salad. The salad is a refreshing and light accompaniment that perfectly complements the rich and savory flavors of spanakopita. The Greek salad is made up of fresh tomatoes, cucumbers, red onions, olives, and feta cheese. It is then dressed with a simple vinaigrette made of olive oil, lemon juice, and red wine vinegar. This salad is not only delicious but also healthy, making it the perfect pairing for spanakopita.

Tzatziki Sauce

Another great option for what to eat with spanakopita is tzatziki sauce. Tzatziki is a Greek dip made from yogurt, cucumber, garlic, and dill. It is cool, creamy, and refreshing, which makes it the perfect dip for the warm and flaky spanakopita. The dip can be made easily at home with just a few ingredients, and it is a great way to add some variety to your spanakopita dish.

Roasted Vegetables

Roasted vegetables are a great option for what to eat with spanakopita. The roasted vegetables can be made with a variety of different vegetables, including zucchini, eggplant, red peppers, and onions. The vegetables are roasted in the oven until they are tender and caramelized, which brings out their natural sweetness. The roasted vegetables are a great complement to the savory flavors of spanakopita and add some extra nutrition to your meal.

Greek Lemon Potatoes

Greek lemon potatoes are another great option for what to eat with spanakopita. The potatoes are cooked with lemon juice, olive oil, garlic, and oregano, which gives them a delicious flavor. The potatoes are crispy on the outside and tender on the inside, making them the perfect side dish for spanakopita. They are easy to make and can be cooked in the oven alongside your spanakopita.

Mediterranean Rice

Mediterranean rice is a flavorful and fragrant side dish that pairs perfectly with spanakopita. The rice is cooked with a variety of aromatic spices, including cumin, coriander, and cinnamon. It is then mixed with roasted nuts, dried fruits, and fresh herbs to create a delicious and colorful side dish. Mediterranean rice is a great way to add some variety and flavor to your spanakopita meal.

Spanakopita is a delicious and versatile dish that can be enjoyed in a variety of ways. However, when it comes to what to eat with spanakopita, there are many great options that can take your meal to the next level.

From Greek salad to tzatziki sauce, roasted vegetables to Greek lemon potatoes, and Mediterranean rice, there are many different sides and accompaniments that can complement and enhance the flavors of spanakopita. Try out these different options and find the perfect pairing for your next spanakopita meal.

Can spanakopita be paired with wine?

Yes, spanakopita can be paired with a variety of wines. For a white wine pairing, try a crisp and refreshing Pinot Grigio or Sauvignon Blanc. For a red wine pairing, try a light and fruity Pinot Noir or a medium-bodied Merlot. If you prefer a rosé, a dry and fruity option will also work well.

Are there any non-alcoholic drink options to pair with spanakopita?

Yes, there are plenty of non-alcoholic drink options to pair with spanakopita. A refreshing iced tea, a fruity smoothie, or a tangy lemonade are all great options. For something a little more indulgent, try a creamy and frothy cappuccino or a rich hot chocolate.

Can spanakopita be served as a main course?

Yes, spanakopita can be served as a main course. To make it more filling, consider pairing it with a side of roasted vegetables or a Greek lemon potato dish. You can also add some protein to your meal by serving it with grilled chicken or fish.

What types of cheese can be used in spanakopita?

Feta cheese is the most common cheese used in spanakopita, but you can also use other types of cheese to add some variety to your dish. Some options include ricotta, goat cheese, or a combination of different cheeses.

Can spanakopita be made with a gluten-free crust?

Yes, spanakopita can be made with a gluten-free crust. Look for gluten-free filo pastry in your local grocery store or health food store. You can also make your own gluten-free pastry using alternative flours such as almond flour or chickpea flour.


What types of herbs and spices can be added to spanakopita?

In addition to the traditional spinach and feta cheese filling, you can also add a variety of herbs and spices to your spanakopita. Dill, parsley, and mint are common herbs used in Greek cuisine and work well in spanakopita. You can also add some heat with a pinch of red pepper flakes or some smokiness with a dash of paprika.

Can spanakopita be served cold?

Yes, spanakopita can be served cold as a refreshing and easy appetizer or snack. You can also pack it in your lunchbox for a tasty and filling meal on-the-go. However, if you prefer your spanakopita warm and crispy, simply reheat it in the oven or microwave before serving.

Can spanakopita be frozen and reheated?

Yes, spanakopita can be frozen and reheated. To freeze, wrap the unbaked spanakopita tightly in plastic wrap or foil and place it in a freezer-safe container. To reheat, thaw the spanakopita in the refrigerator overnight, then bake in the oven until warmed through and crispy.

What can I serve with spanakopita to make it a complete meal?

To make spanakopita a complete meal, consider serving it with a side salad or a vegetable soup. If you wondering how many carbs in mozzarella cheese, you can also add some protein to your meal by serving it with grilled chicken or shrimp.

Can spanakopita be made ahead of time?

Yes, spanakopita can be made ahead of time. You can prepare the filling and assemble the spanakopita a day in advance, then refrigerate until ready to bake. This is a great option if you’re hosting a party or need to save time on a busy weeknight.

Can I use fresh spinach instead of frozen for spanakopita?

Yes, you can use fresh spinach instead of frozen for spanakopita. Simply “sauté” the fresh spinach until it wilts, then chop it and add it to the filling. Keep in mind that you will need a lot more fresh spinach than frozen spinach to achieve the same volume.

Can spanakopita be made without filo pastry?

Yes, spanakopita can be made without filo pastry. You can use puff pastry, pie crust, or even phyllo dough instead. Keep in mind that the texture and flavor of the dish may be slightly different depending on the type of pastry you use.

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